Monday, April 11, 2011

Indian Tacos :: Fry Bread Recipe

Here's a recipe that my husband loves, well, actually we both do.  But, since it's not exactly healthy we try not to have it too often. 

Here's a quick and delicious recipe for Fry Bread for your Indian Tacos!


1 cup all purpose flour
1/2 tsp salt
1 tsp baking powder
1/2 cup milk


Mix the dry ingredients first. 1 Cup all purpose flour, 1/2 tsp. salt, 1 tsp baking powder.

Next, add milk.  Start with 1/2 cup.  You may have to add a little more milk or a little more flour to get the right consistency.  You don't want the dough too sticky..... 

Then, divide the dough into two-three equal parts.  I usually divide it in half. Flatten using the palm of your hand.  You don't want it too thin or it will become crispy when you fry it. 

Once you've done this you're ready to cook!  Place the dough in a skillet with hot cooking oil.

Fry on one side until it starts to bubble on top.

Turn over.

Repeat the above steps until you have the amount of fry bread needed. Yum!

Add your toppings, and there you have it!  Indian Tacos!

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  1. OH MY GOSH! I love Indian Tacos!! Thank you!

  2. I love them too! Too much!! :) Hope you enjoy the recipe!

  3. Thanks for this easy recipe. I doubled the recipe and used half whole wheat flour. Everyone enjoyed, the girls said it even had a bit of a crunch to the outside.

  4. We made these tonight and they were the BOMB DIGGITY!!! :)

  5. Glad you guys enjoyed them! We LOVE them too! :)

  6. These were fantastic!

  7. Have you ever tried subbing the milk for buttermilk?