Red Gold is currently hosting a promotion on its Facebook fan page from September 17-October 8th! During this promotion they will give away two slow cookers a day for three weeks — that's 44 Crock-Pots! Just go to https://www.facebook.com/RedGold to fill out an entry form.
Now, on
to the review I promised. I was sent a
Red Gold tomato pack which included 6 cans of Red Gold tomatoes, a Red Gold
apron, a wooden spoon and 6 recipes. So
far I’ve tried one of the recipes and I plan to try the others as soon as I get
a chance.
We
decided the Slow Cooker Pulled Pork Sliders sounded good! Recipe is at the bottom of the post.
Here
are a few pictures of the preparing and cooking process. The recipe turned out pretty well. My family was pleased and we ended up eating
all of the pork—it also lasted us 3 meals which is GREAT for this family of
5! We definitely got our money’s worth
out of it and even my girls loved the slider sandwiches!
Red
Gold has agreed to do a giveaway of a Red Gold tomato gift pack for our
readers! So, one of our lucky readers
will win a Red Gold tomato gift pack!
All you have to do is comment on this blog post! One lucky reader will be randomly selected
from the comments on September 30th.
Once the winner is selected they will be contacted for contact
information to be passed along to Red Gold so they can receive their gift
pack! If you would like a chance to win,
just leave a comment below saying why you would like to win and make sure to include your email address so
I can contact you if you win!!
Slow Cooker Pulled Pork Sliders
Ingredients:
1/4
|
cup
brown sugar
|
2
|
tablespoons
kosher salt
|
2
|
tablespoons
paprika
|
1
|
tablespoon
black pepper
|
1
|
teaspoon
dried thyme
|
2
|
teaspoons
ground coriander
|
1
|
tablespoon
dry mustard
|
2
|
teaspoons
ground fennel seed
|
2
|
teaspoons
garlic powder
|
3
|
pound
pork tenderloin
|
2
|
(15
ounce) cans Red
Gold® Crushed Tomatoes, or 1 (28 ounce) can RED GOLD® CRUSHED TOMATOES
|
1
|
(14.5
ounce) can Red
Gold® Diced Tomatoes, drained
|
Directions:
In a
small bowl combine all the spices. Rub the pork with about 6 to 8
tablespoons of the dry mixture; reserve the rest for future use. Wrap the
pork with plastic and refrigerate overnight.
Place
the pork, fat side up, in a slow cooker. Add the RED GOLD®CRUSHED
TOMATOES and RED GOLD® DICED TOMATOES. Cover and cook on
low for 8 hours. Remove pork and shred with two forks. Add pan
juices as needed to keep pork moist.
Suggestion:
Serve on toasted slider bun and top with cabbage slaw.
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Yum...love Red Gold Tomatoes! Lots of mouths to feed around here.... Pick me! Courtneysaves@......
ReplyDeleteWe do a lot of cooking in a crock pot, mostly stews and chilis. Our crock pot is probably 10 years old, so we are about due for a new one.
ReplyDeleteasotv@aol.com