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About 7 years ago I came across a recipe that our family
absolutely loved! I even blogged about it and shared the recipe. It’s called Tortilla
Lasagna.
Over the years, however, our way of eating has changed as I’ve
learned more and more about balancing the blood sugar and cutting back on
sugar. If you’ve followed me very long
you know I’ve adapted to the Trim Healthy Mama style of eating. During this time, I’ve been able to adapt a
lot of my old recipes to be on the Trim Healthy Mama Plan.
So, today, I’m sharing Tortilla Lasagna—THM Style!
Tortilla Lasagna—Low Carb, THM S
Here's what you'll need:
·
2 lb ground beef
·
Onion powder, Chili powder, Garlic powder, Cumin
·
2 cans diced tomatoes & green chilies
·
1/2 lb. Colby Jack Cheese.
Directions:
Cook Ground Beef until brown. I always cook my ground beef in the
crockpot. This also helps keep all the
grease from being in the meat. I just pick
up the chunk out of my crockpot and break into up. But, if you cook yours on top of the stove,
be sure to drain it well.
Season with salt and the above seasonings, approximately
1tsp each. I just eyeball it. Stir
together well.
Preheat oven to 350 degrees.
Layer two tortillas on bottom of the pan. Top with 1/2
of your meat mixture, 1 can diced tomatoes and green chilies, and ½ of your
cheese. Add another layer of tortillas, then top with the meat, tomatoes,
and cheese again.
Place in the oven for 20-30 minutes or until cheese is nice and melted..
Let cool and enjoy!!